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未閱讀文章發表於 : 2006-01-27 09:57 
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註冊時間: 2006-01-20 14:46
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I made my 1st one last night, but no CO2 come out.
I tried to use a 細化, but many water get in the tube......I wait for 1 hour and change to use 筷子... still no gas come out.

I found many foam in the bottle (~ 1cm thick) this morning, still no gas.....

I use a 600ml bottle with ~125ml sugar, add 400ml warm water to melt the sugar, and then add 1 teaspoon yeast. I don't think there is any leakage.... WHYYYYYYYYYYYYYYYYYYY


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未閱讀文章發表於 : 2006-01-27 11:01 
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註冊時間: 2003-12-04 20:11
文章: 665
來自: Tsuen Wan
maybe your 細化cup is too big and your ingridient produced not enough pressure to push out CO2

OR, the temperature is too cold so you have to wait longer

OR, if you squeeze the bottle and you feel it's full of air or not!

OR, you might need to add more yeast (but i think your sugar is not enough, it should be 1/3 of bottle wor...)


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未閱讀文章發表於 : 2006-01-27 11:04 
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註冊時間: 2006-01-20 14:46
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so, can i now add more sugar? is it normal to have water in the 細化 cup?
how about the foam in the bottle? is it normal?

how long do I have to wait? I have read some post they said 2 days?!.. so if after 2 days and no bubbles... I have to make another one?
:j


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未閱讀文章發表於 : 2006-01-27 12:04 
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註冊時間: 2005-10-30 10:48
文章: 707
來自: 鑽石山
You have water in 細化 because the inside pressure is not strong enough. Obviously you didn't produce enough CO2 or air is leaking.

Your ingredient ratio is fine, try to be patient and don't open the bottle repeatly to check. It takes time for the bottle to generate CO2, until the interal pressure is high enough to push air through the 細化. Weather is cold lately so it takes time for the chemical reaction to happen.

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未閱讀文章發表於 : 2006-01-27 15:29 
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註冊時間: 2006-01-20 14:46
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Thanks. I hope there will be good news tonight :-n07


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