水草情迷

開封後的乾yeast如想保存下次用,用剩的不可受潮或濕水,放在密封小容器後(其實包裝果個樽已ok),再罷放在雪櫃冰格內.

原因是yeast是細菌(生物的一種)
乾yeast是"眠"狀態.受潮或濕水後便將進入"醒",
醒完不會再眠,過一段時期後便死
溫度高會加速其過程
溫度太高會煮熟d酵母yeast


好以很少人提過乾酵母yeast的保存,如果大家有更好方法的話請與大家分享.

yeast係生物??

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一切從心便是美...便是自己[email protected]

yeast係生物呀..

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http://www.aqugrass.com/phpBB2/viewtopic.php?t=39365
我的魚缸資料(2008-5-13更新)

"生物"解釋:泛指一切有生命的物體。


http://140.111.34.46/cgi-bin/dict/GetCo ... eryString=生物&GraphicWord=no

嗯, 都是很懶咁隨處放, 如果不放在冰箱, 放在陰涼處應該都沒問題吧.

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我的水族相簿

last night i took my yeast out, the top part is hard, and i used spoon to break it. then inside part is just normal...and i DIY Co2 last night, until this morning, still no bubble wor...is it all dead? expired?

if i make a new one, should i just put new yeast into it is fine?

also my tank is placed at 3 level high of a book shell, same height as my neck la...i'm around 175cm...then i put the DIY Co2 bottle on floor, does it matter too?

簡答chowdee
1.酵母樽內的硬塊是受潮或曾被沾濕的現象
2.不出氣/遲出氣的原因有很多可能,漏氣,喉太長,溫太低,擴散杯塞,壓力唔夠等等.如是yeast問題,可試吓加多d酵母.或再等耐d.
3.diy co2的樽放在地上(魚缸水平下)有一個危機.如連接diy co2樽頭的氣喉老化或唔覺意被踢甩又唔發覺,吸管原理下,魚缸d水便變了地上d水.

aiya...so dangerous...no wonder no co2 la...no leaking symbol as i have tried...i guess i gotta make a new one...but how about the sugar? so new je wor...does it matter? if every other thing is fine and set?

thx for answering!

可重用!
you are welcome!