水草情迷

各位前輩：
經過兩次成功DIY CO2後，今次突然失敗左，等左成晚都冇氣出。
唔知會否是D水加多左5/6水(糖1/3樽)，又是否同在熱水加Yeast有關？
今早再加多小許Yeast，不知有冇用。
己check 過個樽冇漏氣。
請比D意見。

會不會熱水太熱呢, 酵母可能已經死掉了.

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我的水族相簿

首先多謝回覆！
乾的Yeast有生命嗎？(我都不太清楚！)
做DIY CO2時是不是一定要等水凍才加Yeast ar?
我今早（返工前、再加了小許Yeast) 再加Yeast ，會不會有用？定是清理好個樽再做一次？放工後希望成功。

重新做過一樽啦
唔好加yeast到熱水
會破壞乾yeast的
幾日後冇氣出可能糖水耗盡,可能酒精濃度高
所以都係成樽倒哂再做新的

Thank you very much ar.
我今晚放工返到屋企再做一次。
我一定記得水凍才加Yeast！
我想知如果糖份太多（由1/3樽增至1/4樽)，有冇影響？
定是最多只可以用1/3樽糖？
糖份增多要加多D Yeast嗎？

糖份增多發酵更快, 會令CO2釋放得更勁

So U mean after I increased the amount of sugar, the output of CO2 will be increased too, right?

Do I have to increase the amount of Yeast after I increased the amount of sugar?

Also, the amount of CO2 output is based the amount of sugar level in the water?

Yes, it is. But the suger can not keep in same concentration in your DIY CO2 bottle.

So after I added more sugar, I need to add more Yeast. Sorry I just want to make it very clear.

When the no more CO2 release. You need to re-make it. Please don't add anything. Because, this is not a suger water in your bottle.

So after I finished one, I need to re-make a new one. I can understand that.

But when I am making a new one, after I added more sugar then before, do I have to increase the amount of Yeast to it? (I am talking about making a new one.)

我昨天返工前再加了Yeast落去，昨晚已有泡出啦！
好開心呀，成功呀！